Nothing like the smell of beef searing first thing in the morning!
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Friday, June 10, 2016
By David Morris Photography
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I thought you might enjoy a little behind the scenes grill marking show and tell.

Our grill marking guru and food stylist Trina Kahl prays she gets it right the first time. (;-)

We try to mark the spacing and angle we want the grill marks before we sear them in the meat.  As you can see if you look at the sticks on the meat above, they look off and at a weird angle.  Now, from the camera angle they look perfectly spaced and at the correct angles.

Different food stylist make grill marks different ways.  Sometimes it's done on set, sometimes they use hot skewers, sometimes it's done on the stove in a super hot grill pan.  No matter how its done it always give a great look of grilled meat to the final shot.

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